cucina regionale - sicily

Experience where we explore the distinctive and diverse flavours of Italy's regions meticulously prepared in an immersive live cooking experience.

Indulge in an authentic menu thoughtfully curated to showcase the essence of each region, complemented by carefully selected regional wines.

Wednesday 11.09, save that date! We are back with our regional nights. A live cooking experience coupled with a deep dive into Italian culture. Next on the menu, SICILY.

Sicily, the largest Mediterranean island, is just off the "toe" of Italy's "boot." Its rich history is reflected in sites like the Valley of the Temples, the well-preserved ruins of 7 monumental, Doric-style Greek temples, and in the Byzantine mosaics at the Cappella Palatina, a former royal chapel in capital city Palermo. On Sicily’s eastern edge is Mount Etna, one of Europe’s highest active volcanoes.

cucina regionale - lombardia

Experience where we explore the distinctive and diverse flavours of Italy's regions meticulously prepared in an immersive live cooking experience.

Indulge in an authentic menu thoughtfully curated to showcase the essence of each region, complemented by carefully selected regional wines. A night of live cooking and a deep dive into “Italiannes”. This month we look at Lombardia, home of our new head chef in town.

Home of our new head chef Fabrizio, Lombardy (Lombardia) is located between the Alps mountain range and tributaries of the river Po, and includes Milan, its capital, the largest metropolitan area in the country, and among the largest in the EU.

cucina regionale - emilia romagna

Cucina Regionale Experience where we explore the distinctive and diverse flavours of Italy's regions meticulously prepared in an immersive live cooking experience.

Indulge in an authentic menu thoughtfully curated to showcase the essence of each region, complemented by carefully selected regional wines.

A live cooking experience like no other in Belfast. Emilia Romagna is this moth’s star. An evening for a deep dive into one of Italy’s most culinary rich region. Thursday 14th march. 18:30 doors open 19:00 event begins

La Bottega’s first inspiration, the core idea behind the dream. Emilia Romagna is the region supporting some of the most iconic Italian recipes we are all so accustomed to.

Extending from the Apennine Mountains to the Po River in the north, it's known for its medieval cities, rich gastronomy and seaside resorts.

cucina regionale - puglia

Introducing the Cucina Regionale Experience where we explore the distinctive and diverse flavours of Italy's regions meticulously prepared in an immersive live cooking experience.

Indulge in an authentic menu thoughtfully curated to showcase the essence of each region, complemented by carefully selected regional wines.

Our Journey begins in Puglia nestled between the Adriatic and Ionian seas. The region boasts a rich culinary tradition and is the home place our Head Chef, Francesco Scamarcio. The secret of Cucina Pugliese lies in the unparalleled quality of its ingredients and we've spared no expense procuring the finest ingredients and wines from across the region for this special event.